RestroPanel

Everything Your Restaurant Needs, In One Platform

RestroPanel brings together front-of-house, back-of-house, and back-office tools so your team can spend less time managing software and more time managing great hospitality.

Floor Plan

6 open 7 occupied 3 reserved
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Upcoming Reservations

Live

Hernandez, party of 4

7:00 PM · Table 6

Confirmed

Okafor, party of 2

7:15 PM · Table 9

Confirmed

Larsen, party of 6

7:30 PM · Table 12

Confirmed

Nguyen, party of 3

7:45 PM · Waitlist

Waitlist

Table & Reservation Management

RestroPanel gives your front-of-house team a live, visual map of every table in your restaurant. Hosts can see at a glance which tables are available, occupied, or reserved, and can seat walk-ins or reservations with a single drag-and-drop action. No more guesswork, no more overbooking, and no more awkward waits at the host stand.

Reservations sync automatically across your website, phone bookings, and third-party platforms, so you never have to juggle multiple calendars. Automated SMS and email confirmations reduce no-shows by up to 35%, while smart table-pairing suggestions help your team maximize seating capacity during peak hours.

For busy nights, the digital waitlist keeps guests informed with accurate wait-time estimates sent straight to their phones, letting them wait comfortably at the bar or even run an errand nearby, which means happier guests and more turns per table.

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Incoming Orders

Live
#10234Table 4

Grilled Salmon, Caesar Salad

Completed
$58.00
#10235Table 12

Margherita Pizza, 2x Cola

In Progress
$32.50
#10236Takeout

Chicken Burrito Bowl

Completed
$14.25
#10237Table 7

Ribeye Steak, Mashed Potatoes, Wine

In Progress
$87.00
#10238Table 2

Veggie Burger, Fries, Milkshake

Pending
$26.75
#10239Delivery

Pad Thai, Spring Rolls

Completed
$29.90

Online Ordering & Delivery Integration

Launch a beautiful, mobile-optimized ordering page for your restaurant in minutes, fully branded with your logo, colors, and menu photography. Guests can order for pickup, delivery, or curbside directly from your website or social media, with zero commission fees on direct orders.

All your third-party delivery channels, including DoorDash, UberEats, Grubhub, and more, feed into a single, unified order stream on your RestroPanel dashboard. Kitchen staff see every order in one place, regardless of where it came from, eliminating the chaos of juggling multiple tablets.

Menu changes, 86'd items, and price updates sync instantly across every channel at once. When you run out of an ingredient, mark it unavailable once and it disappears from your website, app, and every delivery marketplace simultaneously.

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This Week's Schedule

Labor cost 28.4%
Staff Mon Tue Wed Thu Fri Sat Sun

Maria Chen

Manager

9-5
9-5
9-5
9-5
9-5

James Patel

Server

4-10
4-10
4-10
4-10
4-10

Sofia Marquez

Server

11-7
11-7
11-7
11-7
11-7
11-7

Daniel Brooks

Line Cook

10-6
10-6
10-6
10-6
10-6

Priya Nair

Host

5-11
5-11
5-11
5-11
5-11
5-11

Staff Scheduling & Payroll

Build smart schedules in a fraction of the time with AI-assisted shift suggestions based on historical sales data, labor budgets, and staff availability. Drag-and-drop shifts, copy previous weeks, and instantly see projected labor cost as a percentage of sales before you publish.

Your team gets a mobile app to view schedules, swap shifts (with manager approval), request time off, and clock in and out with GPS-verified time tracking. Push notifications keep everyone informed of schedule changes in real time, dramatically reducing no-shows and confusion.

When it's time to run payroll, RestroPanel automatically calculates regular hours, overtime, tips, and tax withholdings, then exports directly to popular payroll providers. Tip pooling and distribution rules can be configured once and applied automatically every pay period.

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Inventory Levels

1 low stock
Salmon Fillet42 / 50 lbs
Romaine Lettuce18 / 20 cases
Mozzarella9 / 30 lbs
Ribeye Steak26 / 40 lbs
Tortillas6 / 15 cases

Inventory & Supply Chain Tracking

RestroPanel tracks every ingredient from delivery to plate. As orders are placed, inventory is automatically deducted based on recipe quantities, giving you a real-time view of stock levels across one or many locations, without manual counts.

Set par levels for every item and RestroPanel will generate purchase orders automatically, or send you low-stock alerts so you can reorder before you run out. Connect directly with your favorite suppliers to place orders in a couple of taps and track deliveries against invoices.

Recipe-level costing shows you the true food cost of every menu item, updated automatically as ingredient prices fluctuate. Spot waste trends, identify your most (and least) profitable dishes, and make menu engineering decisions backed by real data.

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Revenue: Last 7 Days

Mon
Tue
Wed
Thu
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Sat
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Sales by Channel

Dine-in52%
Takeout28%
Delivery20%

Avg. Order Value

$34.80

+6.4% vs last week

Real-time Analytics & Reports

Your RestroPanel dashboard gives you a real-time pulse on the metrics that matter most: sales by hour, average ticket size, table turn times, labor cost percentage, and more, all updating live as your restaurant operates.

Drill into trends with flexible reporting: compare this week to last week, this location to another, or this quarter to the same period last year. Identify your best-selling items, slowest dayparts, and most profitable menu categories with a few clicks.

Schedule automated reports to land in your inbox every morning, week, or month, so owners, managers, and investors always have the numbers they need without ever logging in. Export to CSV or PDF for board meetings and accounting in seconds.

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Locations: Today's Revenue

Total $24,000

Downtown$8,200
Uptown$6,400
Riverside$5,100
Airport$4,300

Multi-location Management

Whether you run two locations or two hundred, RestroPanel gives you a single pane of glass to manage them all. Push menu updates, pricing changes, and promotions to every location at once, or customize by region, store, or even daypart.

Compare performance across locations side-by-side with consolidated reporting, so you can quickly spot your top performers and identify locations that need extra support. Role-based permissions let regional managers see only what's relevant to them, while owners get the full picture.

Centralized vendor management and purchasing means better pricing power with suppliers, while each location maintains its own inventory counts and local ordering. Onboard a new location in days, not months, using templated setups from your best-performing stores.

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